|Summary:||Age Range: 8-18 (Grades 3-12 with parental supervision). Visit this website and amaze your Thanksgiving dinner guests with scientific knowledge of the chemical composition and scientific aspects of the feast!|
|Description:||At this site, you will learn The Chemistry of Thanksgiving Dinner! Listen to a 3-minute audio clip in which professors talk about proteins, peptides, alkenes, amino acids, tryptophan and more. Discover the chemistry and molecular structure lurking in your Thanksgiving dinner.
Also check out:
How Pop-Up Turkey Timers Work
How does this little device imitate a thermometer?
Everyday Mysteries: Sweet Potato or Yam?
Learn the scientific difference between a sweet potato and a yam.
The Chemical Make-Up of a Potato
Discover the chemical content and nutritional value of a potato. Do green potatoes really contain a deadly toxin?
The Science of Cranberry Sauce
Find out why cranberry sauces that use the same ingredients produce different results. Why does one become a gelatin?
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|C A T E G O R I E S|
|Teaching Methods:||Online Interactive|
|I N T E N D E D F O R:|
|F O R M O R E I N F O R M A T I O N|
|Web Site:||Click here to navigate to web site|