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The Chemistry of Thanksgiving Dinner

Top Subjects:  Animals   Art/Architecture   Geography   Health   History   Math   Reading   Science
Resource:The Chemistry of Thanksgiving Dinner
Provider:WKSU and more
Summary:Age Range: 9-18 (Grades 3-12 with parental supervision). Listen to 3-minute audio clip in which professors talk about proteins, peptides, alkenes, amino acids, tryptophan and more.
Description:Discover the chemistry and molecular structure lurking in your Thanksgiving dinner.

Also, visit the following websites and amaze your Thanksgiving dinner guests with scientific knowledge of the chemical composition and scientific aspects of the feast!

How Pop-Up Turkey Timers Work

How does this little device imitate a thermometer?

Everyday Mysteries: Sweet Potato or Yam?

Learn the scientific difference between a sweet potato and a yam.

The Chemical Make-Up of a Potato

Discover the chemical content and nutritional value of a potato. Do green potatoes really contain a deadly toxin?

The Science of Cranberry Sauce

Find out why cranberry sauces that use the same ingredients produce different results. Why does one become a gelatin?

Happy Thanksgiving!
Contributed by:ClickSchooling ©Copyright 2018, All Rights Reserved, ClickSchooling
C A T E G O R I E S
Orientation:General
Subjects:Science
Teaching Methods:Online Interactive
I N T E N D E D   F O R:
Ages:9,10,11,12,13,14,15,16,17,18
Grades:3,4,5,6,7,8,9,10,11,12
F O R   M O R E   I N F O R M A T I O N
Web Site:Click here to navigate to web site
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