The Kitchen Project – Food History

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Resource:The Kitchen Project – Food History
Provider:The Kitchen Project
Summary:Age Range: 10-18 (Grades 5-12, with parental supervision). With today’s ad-supported website visitors can uncover the history of some of their favorite foods. Created by Chefs Stephen Block and Stephen Holloway, this website explores the origins of certain foods, how they got their names, and other interesting facts about them.
Description:Some delightful dishes to choose from are:

  • carrot cake
  • hoagie
  • French toast
  • Reuben
  • cake
  • dumplings
  • buffalo wings
  • the hamburger
  • pizza
  • And so much more.

There is even a free food history course (if you sign up using your email address)! This site is easy to navigate, loaded with interesting information, and yummy recipes. The history of food makes an interesting topic to explore and a great addition to a home economics course.
Contributed by:ClickSchooling ©Copyright 2020, All Rights Reserved, ClickSchooling
C A T E G O R I E S
Orientation:General
Subjects:Social Studies
Teaching Methods:Online Interactive
I N T E N D E D   F O R:
Ages:10,11,12,13,14,15,16,17,18
Grades:5,6,7,8,9,10,11,12
F O R   M O R E   I N F O R M A T I O N
Web Site:Click here to navigate to web site