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Top Subjects:  Animals   Art/Architecture   Geography   Health   History   Math   Reading   Science
 
O V E R V I E W
Resource:Drive-Thru Nutrition
Provider:National Education Association
Summary:Grades 9-12 compare the fat and calorie content of various items at 12 popular fast-food restaurants
Description:"Students use online resources and a spreadsheet program to compare the fat and calorie content of various food items at 12 popular fast-food restaurants. Then, they create a day's worth of healthful menus using food from those restaurants. Subjects: Health; Grade Levels: 9-12; Objectives, Students will
: learn the importance of limiting fats (especially saturated) and "empty" calories in their diets. Compare various food items in terms of fat and caloric content. Synthesize what they've learned by creating one day's menu of healthful meals available at fast-food restaurants."

Contributed by:Marnice Emerson
C A T E G O R I E S
Orientation:General
Subjects:Health, Math, Social Studies
Teaching Methods:Tutorial, Unit Study
I N T E N D E D   F O R:
Ages:13,14,15,16,17,18
Grades:9,10,11,12
F O R   M O R E   I N F O R M A T I O N
Web Site:http://www.nea.org/lessons/tt060731.html

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