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Top Subjects: Animals Art/Architecture Geography Health History Math Reading Science

O V E R V I E W

Resource:

Fudge

Provider:

Exploratorium

Summary:

Students make fudge and discover the science behind the cooking

Description:

"Fudge is a crystalline candy, which means that, unlike lollipops, caramels, and taffy, crystal formation is desirable in this recipe. Tiny microcrystals in fudge are what give it its firm but smooth texture. The secret to successful fudge is getting these crystals to form at just the right time. Learn about the history of fudge and what's special about fudge as you follow this fudge recipe."

Contributed by:

Marnice Emerson

C A T E G O R I E S

Orientation:

General

Subjects:

Health, Science, Chemistry, History

Teaching Methods:

Simulation, Tutorial, Unit Study

I N T E N D E D F O R:

Ages:

11,12,13,14,15,16,17,18

Grades:

6,7,8,9,10,11,12

F O R M O R E I N F O R M A T I O N

Web Site:

http://www.exploratorium.edu/cooking/candy/recipe-fudge.html

Preview this website below, or click the link above to go to it.